Antojitos Dominicanos

Welcome

Antojitos Dominicanos

Antojitos Dominicanos located on Hazleton, PA 18201. We have awesome recipes and the most talented chefs in town! We offer Fast, Relaxed, Healthy and stylish dining experience.

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Come and See

Please call at (570) 455-2506 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

Testimonials

What Clients Say

"A dining experience like no other! The creativity and passion in the dishes were outstanding. The staff was attentive and made excellent recommendations. I’ll be dreaming about the food for weeks!"

Mark L.

Yelp Review

"Simply outstanding! The food was fresh and creatively presented. The atmosphere was cozy and inviting, and the staff made us feel like VIPs. Highly recommend this restaurant!"

Tom L.

Yelp Review

"What a hidden gem! The atmosphere is intimate, and the decor is charming. The seafood was fresh and flavorful, and the dessert menu is to die for. Truly a delightful experience!"

Chris P.

Google Review

"A dining experience like no other! The creativity and passion in the dishes were outstanding. The staff was attentive and made excellent recommendations. I’ll be dreaming about the food for weeks!"

Mark L.

Google Review

Behind the Scenes

The Gallery

Welcome to Antojitos Dominicanos, where culinary passion meets warm hospitality. Founded in 2010, our restaurant is dedicated to providing an exceptional dining experience inspired by Dominican cuisine.At Antojitos Dominicanos, we believe that food is not just a meal, but a celebration of flavors and traditions. Our talented chefs use only the freshest, locally sourced ingredients to craft dishes that are as visually stunning as they are delicious. From our signature Dominican to our delectable , each item on our menu reflects our commitment to quality and creativity.We strive to create an inviting atmosphere where friends and family can gather, share stories, and enjoy unforgettable meals. Whether you‘re here for a casual lunch, a romantic dinner, or a special occasion, our dedicated staff is here to ensure your experience is memorable.Join us at Antojitos Dominicanos and indulge in a culinary journey that will tantalize your taste buds and leave you wanting more. We can’t wait to welcome you!

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